Beef Short Ribs Asian Bbq University

Learn to prepare a tender, quick to grill, and delicious "Korean BBQ Beef Short Ribs" with this simple recipe. I've many Asian-inspired dishes lately, so don't be surprised that you see this kalbi/ Galbi pop up on my blog. I love cooking dishes of various ethnic cuisines for my family; it takes our usual meals to the kitchens of faraway lands.

Korean food is one I haven't cooked in a while, so tonight we are going to transport ourselves to Korea through their delicious "Korean BBQ Beef Short Ribs" 😋😍 You can make these mouth-watering Ribs on the charcoal grill, which is more traditional, or gas grill, (or you can cook it up on your oven). Either way, the Ribs will be delicious! I think you all should give this one a shot!😉

Ingredients Korean BBQ Beef Short Ribs

• 5 pounds (2.27 kg) beef short ribs (or other thin sliced meat)
• 1 cup (0.24 l) Korean Soy sauce or regular Kikkoman soy sauce
• 2/3 cup Mirin

• 1 Tablespoon rice vinegar
• 3/4 - 1 cup brown sugar, packed, *(if you like sweeter galbi, add 1 cup)
• 3 Tbsp Gochujang (Korean hot pepper paste) to taste
• 1 teaspoon Gochugaru (Korean red chili powder) or ground black pepper
• 4-8 cloves garlic (minced, depending on how garlicky you want).
• 1 Tbsp sesame oil or dark sesame oil
• 1 small onion, peeled and finely grated
• ½ Tbsp white sesame seeds (roasted/toasted), optional
• 4 scallions (thinly sliced)
• 1 small Asian pear, finely grated
• (Use both the fruit juice and the grated fruit pulp in the marinade).
• 1- inch piece ginger peeled and minced

Optional:

• Lettuce leaves
• Sliced red or green hot pepper
• Ssamjang (spicy Korean soybean paste), for dipping
• Steamed rice

Instructions Korean BBQ Beef Short Ribs

Start by trimming the excess fat from the short ribs, then submerge the meat in cold water to remove the blood and the bone fragment.

For the marinade:

Grate the Asian pear and onion into a large bowl, making sure to catch all of their juices. Add the soy sauce, brown sugar, garlic, Gochugaru, gochujang, ginger, sesame seeds, Mirin , rice vinegar, scallions, and sesame oil. Mix to combine. Add the short ribs to the bowl and mix everything well by hand, ensuring that all the ribs are thoroughly coated with the marinade.

Cover and refrigerate for at least 4 hours but preferably overnight, turning the ribs a few times while marinating. *(The longer you marinate the meat, the better it tastes, but if you're short of time, an hour is ok).

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To cook the Korean BBQ Beef Short Ribs.

If using a grill: Clean and lightly oil the grill grate; preheat a gas grill to medium-hot. Once your grill is nice and hot, remove the short ribs from the marinade and let any excess drip off; discard the marinade. Grill short ribs, turning once to the desired doneness, about 3 to 4 minutes per side.

If using an oven: Preheat oven at 400 °F (204.44 °C)

Remove the Korean BBQ Beef Short Ribs from the marinade and let any excess drip off; discard the marinade. Line a roasting pan with aluminum foil. Place strips of meat on a nonstick rack, then put the rack on top of the lined roasting pan. Cook at 400 °F (204.44 °C) the Korean BBQ Beef Short Ribs for 15 minutes, depending on your oven. Flip the meat and continue cooking for another 5 to 10 minutes. Cook the beef in batches until it is all roasted.

To grill in a charcoal grill:

Clean and lightly oil the grill grate. When adding the charcoal to the grill, pile the charcoal on one side. You will use both indirect and direct grilling for the short ribs. Let the coals burn until they are covered with gray ash. *(The fire is hot when you can hold your hand over the grill for no longer than 5 seconds). Once your grill is nice and hot, remove the Korean BBQ Beef Short Ribs from the marinade and let any excess drip off; discard the marinade.

Grill short ribs, turning once to the desired doneness, about 3 to 4 minutes per side. If the meat is getting burned, move the ribs to the other side of the grill (the one with no coals under it) and close the lid. Keep cooking the Korean BBQ Beef Short Ribs over indirect heat until cooked through.

Transfer the Korean BBQ Beef Short Ribs to a serving platter and serve immediately with lettuce leaves on the side. Accompany by sliced hot peppers, Ssamjang , and steamed rice, if desired.

Garnish with thinly sliced green onions, if desired. 😉

Enjoy!

Notes:

• The Asian pear is key to tenderizing the ribs. However, you could use kiwi or Pineapple instead; make sure not to marinate for more than 20 -30 minutes. The enzymes from the kiwi or pineapple will continue to tenderize the meat while marinating and can turn the surface of the meat to mush.

• Tougher cuts of meat can be used; make sure it's thin sliced.

• Remember that since there's sugar in this marinade, it's likely to char a lot quicker, so you need to pay more attention to the grilling to avoid this.

  Looking for More Great Beef Recipes:

  • Perfect Meatballs recipe
  • Classic Homemade Meatballs recipe
  • Beef Stew with Carrots and Sweet Potatoes recipe
  • The Best Beef Milanese "Milanesa de Carne" recipe.
  • Beef Stew with Carrots and Sweet Potatoes recipe
  • The Best Oven Baked Ground Beef Empanadas "Empanadas de Carne Molida al Horno" recipe

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Source: https://camilamade.com/the-best-korean-bbq-beef-short-ribs/

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